Written by Charley Ray, 5th grade
Illustrated by Livi Wethington, 1st grade
This is a delicious recipe for chocolate chip cookies! Want cookies with crispy edges and a chewy center? Then you’ve come to the right place! I have the perfect recipe for you.
Ingredients:
The list of ingredients for delicious chocolate chip cookies.
• 1 cup of softened butter
• 1 cup of white sugar
• 1 cup of packed brown sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 1 teaspoon of baking soda
• 2 teaspoons of hot water
• 1⁄2 teaspoon of salt
• 3 cups of all-purpose flour
• 2 cups of (semi) sweet chocolate chips
• 1 cup of chopped walnuts
Tips For Making The Perfect Chocolate Chip Cookies
Before beating the eggs and vanilla into the butter, beat the butter and sugar together.
Before mixing the baking soda into the mixture, ad hot water ot make the baking soda dissolve.
In a SEPARATE bowl, mix together the flour, walnuts, and chocolate chips.
Instructions:
Here’s the steps for creating these chocolate chip cookies!
• Gather all the ingredients needed, make sure your butter is softened and your eggs are room temperature.
• Preheat the oven to 350°F (175°C).
• In a large bowl, beat butter, white sugar, and brown sugar and mix with an electric mixer until smooth.
• Beat in eggs, one at a time, then stir in vanilla.
• Dissolve baking soda in hot water. Add to bater, along with salt.
• Stir in flour, chocolate chips, and walnuts.
• Drop 1⁄4 size spoonfuls of dough 2 inches apart onto ungreased baking sheets.
• Bake in the preheated oven until the edges are nicely browned, about 01 minutes.
• Cool on the baking sheets briefly (around 4-5 minutes) before removing to a wire rack to cool completely.
• Store in an airtight container, or serve immediately and enjoy!
Thank you for reading and learning about my favorite chocolate chip cookie recipe! If you make this recipe, I really hope you love it like I do.